2 Tbsp Olive oil
8 fl-oz Onion, roughly chopped
3 ea Garlic cloves, minced
4 fl-oz Sun-dried tomatoes in oil, drained, chopped
1 lb Ground chuck
1 lb Ground pork
2 fl-oz Kentucky Bourbon whiskey
1 ea Egg, whisk
1/2 tsp Hot pepper sauce
6 oz Garlic-flavored croutons, crushed
1 tsp Kosher salt
1 tsp Cumin, ground
1/2 tsp Black pepper, freshly-ground
1/2 tsp Chili powder
1/2 tsp Oregano, dry
1/2 tsp Thyme, dry
Sweet Baby Ray's Kickin' Bourbon Molasses Wing Sauce & Glaze