Roasted Colorado Lamb Chops

Ingredients

• 1 rack Colorado Lamb Chops
• 4 oz Kickin Bourbon Wing Sauce & Glaze (SJ2535HA)
• 1/4 cup Mashed Potatoes
• 1/4 cup Asparagus, sauteed

Directions

1. Roast lamb rack to desired doneness.
2. Let rest 10 minutes, then slice.
3. Top lamb with Kickin Bourbon Wing Sauce & Glaze (SJ2535HA).
4. Plate lamb on bed of mashed potatoes and side of asparagus.