Roasted Rainbow Carrots



  1. Peel carrots, slice lengthwise in half and trim to same length.
  2. Brush with oil and place in 375°F oven until done, about 15-20 minutes. Remove from oven and cool.
  3. Toss carrots in large bowl with Kickin Bourbon Wing Sauce & Glaze (SJ2535HA) until coated.
  4. Garnish with parsley and serve.