Roasted Rainbow Carrots
- 12 fl oz Kickin Bourbon Wing Sauce & Glaze (SJ2535HA)
- 6 each Yellow carrots, sliced, roasted
- 6 each Orange carrots, sliced, roasted
- 6 each Purple carrots, sliced, roasted
- 1 tsp Parsley, freshly chopped
- Peel carrots, slice lengthwise in half and trim to same length.
- Brush with oil and place in 375°F oven until done, about 15-20 minutes. Remove from oven and cool.
- Toss carrots in large bowl with Kickin Bourbon Wing Sauce & Glaze (SJ2535HA) until coated.
- Garnish with parsley and serve.