Roasted Red Potato Salad

Roasted potatoes, onions and celery, mixed with chopped bacon, fresh rosemary and Sweet Baby Ray's Garlic Parmesan Wing Sauce.


8 fl-oz Sweet Baby Ray's Garlic Parmesan Sauce

4 lbs Red potatoes, quartered ½", roasted

1 lb Onions, ½" dice, roasted

8 oz Celery, ¼" slice, roasted

1 Tbsp Rosemary, fresh, chopped

8 fl-oz Bacon, cooked, chopped


1. Roast vegetables in 350 F oven until done. Remove from oven and cool.

2. Place all ingredients in large mixing bowl and fold together until evenly coated.

3. Portion, label and store in refrigerator until service.