Santa Fe BBQ Chicken
- 1 French roll
- 2 fl oz Honey Barbecue Sauce (SJ0442HF)
- 5 oz Pulled chicken, warm
- 1 oz Pepper jack cheese
- 1/4 cup Carmelized onions
- 2 slices Applewood bacon
- Slice roll in half and brush with Honey Barbecue Sauce (SJ0442HF).
- Top bottom half with pulled chicken and pepper jack cheese and melt.
- Top with caramelized onions and bacon.
- Place top roll on and cut and serve.