SBR Buffalo Chicken and Pepperoni Pizza Dip


  • 2 cups Rotisserie chicken, cooked, shredded
  • 8 oz Cream Cheese, softened
  • 1/2 cup Buffalo Wing Sauce (SJ1736HF)
  • 1 tsp Italian Seasoning
  • 1 tbsp Garlic, chopped
  • 2 cups Italian cheese blend
  • 1/2 cup Pizza sauce
  • 1/4 cup Pepperoni slices , quartered
  • 1 cup Blue tortilla chips


  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine chicken, cream cheese, Buffalo Wing Sauce (SJ1736HF), seasoning, and garlic. Mix well.
  3. Spread the mixture in the bottom of a 9 inch pie plate.
  4. Sprinkle 1 cup of the cheese over the cream cheese.
  5. Spread the pizza sauce over the cheese blend.
  6. Sprinkle remaining 1 cup of cheese over sauce. Evenly distribute the pepperoni on top of the cheese.
  7. Bake for 20 minutes or until bubbly and cheese is golden brown.
  8. Serve warm blue tortilla chips.