SBR Buffalo Chicken And Pepperoni Pizza Dip

A buffalo chicken pizza dip made with Sweet Baby Ray's Buffalo Wing Sauce, baked and served warm with pita chips, breadsticks or tortilla chips.

Ingredients

2 C. Rotisserie chicken, cooked, shredded

8 Oz. Cream Cheese, softened

1/2 C. Sweet Baby Ray's Buffalo Wing Sauce

1 Tsp. Italian Seasoning

1 Tbsp. Garlic, chopped

2 C. Italian cheese blend

1/2 C. Pizza sauce

1/4 C. Pepperoni slices, quartered

Directions

Preheat oven to 350°F.

In a mixing bowl, combine chicken, cream cheese, buffalo wing sauce, seasoning, and garlic. Mix well. Then, spread in the bottom of a 9 inch pie plate. Sprinkle 1 cup of the cheese over the cream cheese. Spread the pizza sauce over the cheese blend. Sprinkle remaining 1 cup of cheese over sauce. Evenly distribute the pepperoni on top of the cheese.

Bake for 20 minutes or until bubbly and cheese is golden brown. Serve warm with pita chips, breadsticks or tortilla chips.