Sea Scallops Ceviche

Ingredients

• 1 lb Sea scallops, large diver
• 3 Ripe plum tomatoes, seeded and diced
• 1/3 cup Red onion, diced ¼ “
• 1 tsp Clove garlic, minced
• 2 tbsp Jalapeno pepper, seeded, minced
• 1/2 cup Red bell pepper, diced ¼”
• 1/4 cup Extra virgin olive oil
• 1/2 cup Fresh Lime Juice
• 1/4 cup Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA)
• 1/4 cup Chopped chives
• 2 tbsp Minced cilantro leaves
• Salt and freshly ground black pepper, to taste

Directions

1. Slice scallops horizontally 1/2 inch thick. Cover, and refrigerate.
2. In a bowl combine tomato, red onion, garlic, jalapeno pepper, bell pepper, olive oil, lime juice and Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA).
3. Fold in chives and cilantro.
4. Add scallops, and toss. Season to taste with salt and pepper.
5. Allow to marinate about 30 minutes, then serve.