1 ea. Chipotle burrito wrap
2 tbsp. Sweet Baby Ray's Korean Barbecue & Wing Sauce
4 oz. smoked beef brisket, sliced
1/4 cup Kimchi slaw
8 cucumbers, thinly sliced
1 tbsp. cilantro leaves, chopped
Ingredients
Directions
1. Heat large chipotle flour tortilla burrito wrap and lay flat. Spread 1 tablespoon of Sweet Baby Ray's Korean Barbecue & Wing Sauce evenly on tortilla.
2. Place smoked brisket, Kimchi slaw, cucumber slices, and fresh cilantro leaves, drizzled with 1 tablespoon Sweet Baby Ray's Korean Barbecue & Wing Sauce.
3. Then, roll up tightly and deep fry in 365 degrees F oil until cooked crispy.
4. Serve with fresh crispy slaw and potato salad.
