Smoked Duck Korean Barbecue Pizza

Flavor packed barbecue pizza topped with smoked duck and melted mozzarella.


1 ea Flatbread crust

2 oz Korean Barbecue & Wing Sauce

1 cup Mozzarella

1/2 cup Spinach

1/4 cup Red pepper

4 oz Sliced smoked duck breast

1 Tbsp Scallions, bias cut

1 Tsp Sesame seeds


1. Brush crust with Korean barbecue sauce.

2. Top with mozzarella, baby spinach, red pepper and smoked duck.

3. Cook and garnish with scallions and sesame seeds.