Smoked Tomato Burger

Ground beef patty topped with grilled jalapeno, cheese and tomato, on a toasted bun with Ken's Chipotle Mayonnaise and Hickory & Brown Sugar BBQ.


1 Tbsp Hickory & Brown Sugar BBQ Sauce

2 Tbsp Ken's Chipotle Mayonnaise

1 each Ground beef patty, fresh

1 each Jalapeno, smoked seeded, skinned

1 each Tomato, sliced

2 each Smoked Gouda cheese, sliced

3 each Smoked tomato confit

1 each Brioche bun, toasted


1. Grill burger to 155 F; cover with jalapeno, cheese, tomato and remove to toasted bun spread with 1 Tbsp Ken's Chipotle Mayonnaise on each side.

2. Finish on top with SBR Hickory & Brown Sugar BBQ and grilled tomatoes.

3. Serve with crispy fried onion rings