Smoked Turkey Ham Egg & Cheese Melt


  • 2 slices Whole wheat French toast
  • 4 slices Hickory smoked turkey
  • 1 slice Smoked gouda cheese
  • 1 Egg, scrambled
  • 1 tbsp Maple Kickin Bourbon


  1. Cook two pieces of French toast and scramble the egg.
  2. Top one piece of toast with smoked turkey, egg, gouda cheese, and drizzle with Maple Kickin Bourbon.
  3. Top with second piece of French toast and serve.