Smokehouse Bangers & Egg Stacker
- 1 tbsp Maple Honey Hot Glaze
- 1 Hoagie roll, toasted
- 1 slice Provolone cheese, melted
- 4 oz Smoked sausage, slice lengthwise
- 2 Eggs, sunny-side up
- 5 oz Tater tots, seasoned, fried
- Slice and toast hoagie roll. Cook sausage until desired temperature.
- Top roll with provolone cheese, sliced sausage, fried eggs, and tater tots.
- Drizzle with Maple Honey Hot Glaze and serve.