Smokehouse Roast Beef Ciabatta

Ingredients

• 4 Ciabatta rolls, split
• 1 1/2 lbs Deli roast beef, thinly sliced
• 1/4 cup Beef broth
• 8 slices Provolone cheese
• 1 1/2 cups Hickory & Brown Sugar Barbecue Sauce (SJ0444HF)
• 1 cup Roasted red pepper strips
• 2 cups Fresh arugula
• 1/2 cup Crispy fried jalapenos
• 2 tbsp Butter, softened

Directions

1. Preheat a griddle or skillet over medium heat.
2. Butter the cut sides of the ciabatta rolls and toast until lightly golden.
3. Warm the roast beef in a skillet with 2–3 tablespoons of beef broth just until heated through.
4. Toss the warm roast beef with 1/2 cup of Hickory & Brown Sugar Barbecue Sauce (SJ0444HF), coating it evenly.
5. Top the beef with provolone cheese and let it melt.
6. Spread the remaining 1 cup of Hickory & Brown Sugar Barbecue Sauce (SJ0444HF) on the toasted ciabatta.
7. Build the sandwich: Bottom ciabatta, fresh arugula, BBQ roast beef with melted provolone, roasted red peppers, crispy fried jalapenos, and top ciabatta.