Smokin' Chicken Nachos

Ingredients

• 2 tbsp Chili Lime Dressing (KE3071)
• 6 oz Marinated grilled Chicken
• 2 tbsp Cilantro, chopped, divided
• 3 fl oz Honey Hot Wing Sauce & Glaze (SJ2993HA)
• 6 oz Crispy Fried Corn Tortillas
• 1/2 tsp Seasoned salt
• 1/2 cup Queso
• 1 1/2 cup Cheddar cheese or Mexican cheese blend, shredded
• 1/4 cup Pinto beans, well drained
• 2 tbsp Sour Cream
• 3 tbsp Pico de Gallo
• 3 fl oz Ken's Signature Remoulade Sauce (KE3059-2)

Directions

1. Prep chicken breast by marinating in 2 tablespoons of Chili Lime Dressing (KE3071) mixed with 1 tablespoon of freshly chopped cilantro.
2. Marinate chicken at least 1 hour. Then grill, dice, and toss in Honey Hot Wing Sauce & Glaze (SJ2993HA).
3. Fry chips until crispy and toss with seasoned salt.
4. Top with queso, shredded cheese, pinto beans, and diced chicken.
5. Melt cheese under cheese melter or salamander.
6. Garnish with sour cream, pico de gallo, and the remaining chopped cilantro.
7. Serve with a side of Ken's Signature Remoulade Sauce (KE3059-2) for dipping.