Southern Fajita Flatbread



  1. Place flatbread crust on pizza screen.
  2. Evenly distribute Citrus Chipotle Barbecue Sauce (SJ1961HF) over flatbread leaving 1/2 inch border on all sides.
  3. Evenly distribute cheddar jack cheese, sliced steak, bacon, green chilis, and red onion over flatbread crust.
  4. Bake in 425°F oven until crisp.
  5. Remove, evenly distribute pico de gallo over crust and drizzle with Chipotle Ranch Dressing (KE1152), cut and serve.