Southern Pulled Pork Burrito

Pulled pork with pinto beans, jack-cheddar cheese, spicy Mexican coleslaw and Sweet Baby Ray's Citrus Chipotle BBQ Sauce.


1 fl-oz Sweet Baby Ray's Citrus Chipotle Barbecue Sauce

1 each Large Chipotle Tortilla Wrap

2 fl-oz Pinto beans, cooked, hot, drained

1 fl-oz Jack-cheddar cheese

4 oz Pulled pork, cooked, hot

1 fl-oz Spicy Mexican coleslaw


1. Heat tortilla wrap on each side for approximately 30 seconds.

2. Place beans, cheese, pulled pork, SBR Citrus Chipotle BBQ Sauce and coleslaw on center of wrap.

3. Fold over and roll wraps tightly securing both ends.

4. Cut wraps on the bias, stack on plate with sides and serve.