Southern Pulled Pork Burrito



  1. Heat tortilla wrap on each side for approximately 30 seconds.
  2. Place beans, cheese, pulled pork, Citrus Chipotle Barbecue Sauce (SJ1961HF) and Ken’s Mexi-Slaw on center of wrap.
  3. Fold over and roll wraps tightly securing both ends.
  4. Cut wraps on the bias, stack on plate and serve.