Southern Pulled Pork Burrito
- 1 fl oz Citrus Chipotle Barbecue Sauce (SJ1961HF)
- 1 Chipotle tortilla wrap, large
- 2 oz Pinto beans, cooked, hot, drained
- 1 oz Jack-cheddar cheese
- 4 oz Pulled pork, cooked, hot
- 1 oz Ken’s Mexi-Slaw
- Heat tortilla wrap on each side for approximately 30 seconds.
- Place beans, cheese, pulled pork, Citrus Chipotle Barbecue Sauce (SJ1961HF) and Ken’s Mexi-Slaw on center of wrap.
- Fold over and roll wraps tightly securing both ends.
- Cut wraps on the bias, stack on plate and serve.