1 tsp Parsley, chopped
Our take on the classic buffalo wing features tangy Sweet Baby Ray's Buffalo Sauce and Sweet Baby Ray's Garlic Parmesan Sauce for a salty, cheesy twist.
For the sauce, place ingredients in a mixing bowl and combine with a wire whisk.
Remove to a storage container and label, date and refrigerate.
Fry chicken wings to 165 degrees F internal temperature for 15 seconds. Drain and place in a mixing bowl.
Toss with Spicy Garlic Parmesan Sauce until all wings are coated.
Remove to a serving plate and garnish with Ken's Bleu Cheese Dressing and celery sticks.