Spicy Garlic Parmesan Wings

Our take on the classic buffalo wing features tangy Sweet Baby Ray's Buffalo Sauce and Sweet Baby Ray's Garlic Parmesan Sauce for a salty, cheesy twist.


16 oz Sweet Baby Ray's Garlic Parmesan Sauce

16 oz Sweet Baby Ray's Buffalo Wing Sauce

1 tsp Parsley, chopped


For the sauce, place ingredients in a mixing bowl and combine with a wire whisk.

Remove to a storage container and label, date and refrigerate.

Fry chicken wings to 165 degrees F internal temperature for 15 seconds. Drain and place in a mixing bowl.

Toss with Spicy Garlic Parmesan Sauce until all wings are coated.

Remove to a serving plate and garnish with Ken's Bleu Cheese Dressing and celery sticks.

Serve immediately.