Spicy Garlic Wings

Crispy chicken wings that give you the best of both worlds with a combination of Garlic Parmesan and Buffalo Wing sauces topped with a garnish of Italian parsley.


16 ea Chicken Wings, Flats (8), Drums (8)

1 c Sweet Baby Ray's Garlic Parmesan Sauce

1 c Sweet Baby Ray's Buffalo Wing Sauce

1 tsp Italian Parsley, Julienne


1. Using a large mixing bowl mix the Garlic Parmesan Wing Sauce and the Buffalo Wing Sauce together and reserve.

2. Fry the wings and toss with the sauce.

3. Place on a decorative plate or bowl and garnish with parsley.

4. Serve.