16 ea Chicken Wings, Flats (8), Drums (8)
1 tsp Italian Parsley, Julienne
Crispy chicken wings that give you the best of both worlds with a combination of Garlic Parmesan and Buffalo Wing sauces topped with a garnish of Italian parsley.
Using a large mixing bowl mix the Garlic Parmesan Wing Sauce and the Buffalo Wing Sauce together and reserve.
Fry the wings and toss with the sauce.
Place on a decorative plate or bowl and garnish with parsley.