Sriracha Chicken Wings

A glaze made with red chili, tomato, and garlic that creates a slow building heat perfect for people who love spice, but are tired of the usual buffalo flavor.


12 ea Chicken Wings

3 fl-oz Sweet Baby Ray's Sriracha Wing Sauce


1. Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.

2. Toss with Sriracha Wing Sauce.

3. Remove to serving plate and garnish.