Sriracha Glazed Pan Roasted Vegetables
- 8 oz Vegetable medley (Matchstick carrots, Batonette of zucchini, Yellow squash, Button mushrooms, Shaved Brussels sprouts, caramelized onions)
- 12 oz Olive oil
- 2 fl oz Honey Sriracha Wing Sauce & Glaze (SJ2813HA)
- Salt and pepper
- Heat sauté pan, add oil and pan sear vegetable medley.
- Remove from heat and toss with Honey Sriracha Wing Sauce & Glaze (SJ2813HA).