Sriracha Glazed Pan Roasted Vegetables

Ingredients

• 8 oz Vegetable medley (Matchstick carrots, Batonette of zucchini, Yellow squash, Button mushrooms, Shaved Brussels sprouts, caramelized onions)
• 12 oz Olive oil
• 2 fl oz Honey Sriracha Wing Sauce & Glaze (SJ2813HA)
• Salt and pepper

Directions

1. Heat sauté pan, add oil and pan sear vegetable medley.
2. Remove from heat and toss with Honey Sriracha Wing Sauce & Glaze (SJ2813HA).