12 Chicken Wings
A combination of two favorites – Sriracha and Teriyaki sauces – makes a sweet, hot Asian style sauce that works perfectly at every occasion and event.
1. In a mixing bowl combine sauces and blend well.
2. Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.
3. Toss wings with sauce.
4. Remove to serving plate and garnish.