Sririyaki Chicken Wings

A combination of two favorites – Sriracha and Teriyaki sauces – makes a sweet, hot Asian style sauce that works perfectly at every occasion and event.

Ingredients

12 ea Chicken Wings

2 fl-oz Sweet Baby Ray's Sriracha Wing Sauce

2 fl-oz Sweet Baby Ray's Teriyaki Wing Sauce

Directions

In a mixing bowl combine sauces and blend well.

Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.

Toss wings with sauce.

Remove to serving plate and garnish.