Sririyaki Chicken Wings

A combination of two favorites – Sriracha and Teriyaki sauces – makes a sweet, hot Asian style sauce that works perfectly at every occasion and event.


1. In a mixing bowl combine sauces and blend well.

2. Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.

3. Toss wings with sauce.

4. Remove to serving plate and garnish.