Steel Town Brisket Pizza

A double dose of Sweet Baby Ray's Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza with irresistibly sweet and smoky flavors.

Ingredients

8 oz Pizza dough

3 fl oz Sweet Baby Ray's Original Award Winning Barbecue Sauce

1/2 cup Shredded mozzarella

1/2 cup Shredded cheddar

2 oz Smoked beef brisket, cut into pieces

1/4 cup Red onion, julienne

2 tbsp Diced dill pickle

2 tbsp Diced scallions

Directions

Roll out dough. Brush with Sweet Baby Ray's Original Barbecue Sauce.

Top with the cheeses, brisket, onion and pickle.

Bake at 400 F° until crisp.

Remove, cut and garnish with a drizzle of Sweet Baby Ray's Original Barbecue Sauce and diced scallions.