Steel Town Brisket Pizza

A double dose of Sweet Baby Ray's Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza with irresistibly sweet and smoky flavors.

Ingredients

8 oz pizza dough

3 oz Sweet Baby Ray's Original Award Winning Barbecue Sauce

1/2 cup shredded mozzarella

1/2 cup shredded cheddar

2 oz smoked beef brisket, cut into pieces

1/4 cup red onion, julienned

2 tbsp diced dill pickle

2 tbsp diced scallions

Directions

Roll out dough. Brush with Sweet Baby Ray's Original Barbecue Sauce.

Top with the cheeses, brisket, onion and pickle.

Bake at 400 F° until crisp.

Remove, cut and garnish with a drizzle of Sweet Baby Ray's Original Barbecue Sauce and diced scallions.