Sweet 'n Spicy Short Ribs



  1. Place braised short ribs on hot chargrill and brush with Sweet 'n Spicy Barbecue Sauce (SJ0441HF). Continue turning ribs and basting with sauce making sure not to burn ribs.
  2. When the internal temperature of the ribs reaches 165°F, brush with any remaining Sweet 'n Spicy Barbecue Sauce (SJ0441HF) and remove from grill.
  3. Place on serving plate with Magic Coleslaw and fried onion rings.