8 oz clear chicken broth
2 oz Ramen noodles, cooked and chilled
1 oz tofu, firmly cut into ΒΌ-inch cubes
1 oz Sweet Baby Ray's Sweet Red Chili Wing Glaze
1 tbsp chopped cilantro
1 tbsp onion, raw and julienned
1 tbsp sliced green onions
3 oz cooked sliced chicken breast
1 tbsp sliced Fresno peppers