Sweet Red Chili Chicken Ramen

Ingredients

• 8 fl oz Clear chicken broth
• 2 oz Ramen noodles, cooked and chilled
• 1 oz Tofu
• 1 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
• 1 tbsp Cilantro, chopped
• 1 tbsp Onion, raw and julienned
• 1 tbsp Green onions, sliced
• 3 oz Chicken breast, cooked, sliced
• 1 tbsp Fresno peppers, sliced

Directions

1. Cook ramen noodles and set aside. Cut tofu into 1/4 inch cubes.
2. Heat broth and place warm noodles in the bowl.
3. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) and begin to layer the bowl with warm tofu, chicken, sliced onion, peppers, and mushrooms.
4. Garnish with cilantro and serve.