Sweet Red Chili Glazed Chicken Sandwich



  1. Heat grill to medium and lightly oil grates.
  2. Brush the chicken breast on both sides with oil and season with salt and pepper.
  3. Grill the breast until internal temperature reaches 165°F minimum, brushing with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) during the last few minutes of cooking.
  4. Place lettuce and tomato on bottom heel of roll.
  5. Top with grilled chicken and crispy onions rings. Serve with your choice of side.