This hearty ramen bowl combines sausage, bacon, and chicken thighs with sautéed garlic, onion, and ginger. Simmered with Sweet Red Chili Glaze, this dish provides a delicious blend of flavor.
12 fl-oz Strong Fortified Chicken Broth
3 Tbsp Vegetable Oil
8 cloves Garlic, smashed
1 each medium Onion, diced
8 slices Ginger, thinly sliced
8 each 1/4-inch Slices Chinese or Andouille Sausage
4 oz Sliced Bacon
4 oz Chicken Thigh Meat, Boneless & Cooked
3 oz Shiitake Mushrooms, Rinsed & Sliced
10 each Cilantro Sprigs
1/4 c Sake
1/4 c Sweet Baby Ray's Sweet Red Chili Wing Glaze
To taste Salt & Pepper
Heat oil in a pot and sauté onions, ginger, garlic, mushrooms, bacon, chicken & sausage.
Deglaze with sake. Add hot chicken broth to pot.
Simmer 5 minutes and add Sweet Baby Ray's Sweet Red Chili Sauce.
Add noodles.
Divide the ingredients equally between two bowls.
Garnish with cilantro sprigs & pickled onions.
Serve immediately.
