12 fl-oz Strong Fortified Chicken Broth
3 Tbsp Vegetable Oil
8 cloves Garlic, smashed
1 each medium Onion, diced
8 slices Ginger, thinly sliced
8 each 1/4-inch Slices Chinese or Andouille Sausage
4 oz Sliced Bacon
4 oz Chicken Thigh Meat, Boneless & Cooked
3 oz Shiitake Mushrooms, Rinsed & Sliced
10 each Cilantro Sprigs
1/4 c Sake
1/4 c Sweet Baby Ray's Sweet Red Chili Wing Glaze
To taste Salt & Pepper