Sweet Red Chili Teriyaki Beef Meatballs



  1. Season ground beef with garlic, ginger, salt, pepper & SJ2349HA.
  2. Roll ground beef into 2 oz meatballs.
  3. Bake at 325°F until done.
  4. Remove from heat and lacquer the meatballs with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
  5. Garnish each meatball with Asian Citrus Slaw and serve.