Sweet Red Chili Teriyaki Beef Meatballs
- 1 lb Ground beef sirloin
- 3 oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
- 1/4 cup Asian Citrus Slaw
- Season ground beef with garlic, ginger, salt, pepper & SJ2349HA.
- Roll ground beef into 2 oz meatballs.
- Bake at 325°F until done.
- Remove from heat and lacquer the meatballs with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
- Garnish each meatball with Asian Citrus Slaw and serve.