Tandoori Barbecue Grilled Chicken Naanwich
- 1 Chicken breast, marinated, grilled
- 1 piece Naan bread, toasted
- 2 fl oz Tandoori Masala BBQ
- 6 slices Cucumber
- 3 slices Red onions, chopped
- 2 fl oz Cilantro, leaves
- Grill chicken on char-grill and toast naan bread on seasoned griddle.
- Remove chicken from grill and slice thinly. Spread naan bread with Tandoori Masala BBQ, layer with sliced grilled chicken, cucumber slices, and cilantro leaves.
- Remove from griddle and serve.