Tandoori Barbecue Grilled Chicken Naanwich

Toasted naan bread filled with sliced marinated grilled chicken, cucumber slices, red onions and cilantro leaves with a Tandoori Barbecue Sauce.


1 ea Chicken breast, marinated, grilled

1 ea Naan bread, toasted

Tandoori Barbecue Sauce

1 Tbsp Tandoori Masala

8 fl-oz Sweet Baby Ray's Citrus Chipotle Barbecue Sauce

8 fl-oz Yogurt

6 ea Cucumber, slices

3 ea Red onions, slices

2 fl-oz Cilantro, leaves


1. Grill chicken on char-grill and toast naan bread on seasoned griddle.

2. Remove chicken from grill and slice thinly, spread naan bread with Tandoori Barbecue Sauce, layer with sliced grilled chicken, cucumber slices, and cilantro leaves.

3. Remove from griddle and pick on each side of the middle and cut in half on the bias.