Tarragon Honey Mustard Deviled Eggs



  1. Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks into a bowl. Place the whites cut-side up on a plate.
  2. Mash yolks with a fork. Add KE0898}, [SJ5032HA, and lemon juice; mix until smooth.
  3. Mix in tarragon, salt, and pepper.
  4. Use a pastry bag and pipe mixture back into eggs.
  5. Garnish deviled eggs with tarragon leaves.