Tempura East Coast Oysters

Ingredients

• 4 East Coast oysters
• 2 oz Tempura batter
• 4 sheets Nori paper
• 1 cup Sushi rice
• 1 tbsp Scallions, sliced
• 2 fl oz Cucumber Wasabi Dressing (KE2204-2)
• 2 fl oz Sweet Red Chili BBQ

Directions

1. Heat oil in fryer to 350°F. Dip oysters in batter and fry until golden.
2. Place rice in nori wrap. Top with oyster.
3. Drizzle with Sweet Red Chili BBQ and Cucumber Wasabi Dressing (KE2204-2). Garnish with scallions and serve remaining sauce on the side.