Tempura East Coast Oysters
- 4 East Coast oysters
- 2 oz Tempura batter
- 4 sheets Nori paper
- 1 cup Sushi rice
- 1 tbsp Scallions, sliced
- 2 fl oz Cucumber Wasabi Dressing (KE2204-2)
- 2 fl oz Sweet Red Chili BBQ
- Heat oil in fryer to 350°F. Dip oysters in batter and fry until golden.
- Place rice in nori wrap. Top with oyster.
- Drizzle with Sweet Red Chili BBQ and Cucumber Wasabi Dressing (KE2204-2). Garnish with scallions and serve remaining sauce on the side.