Tempura East Coast Oysters



  1. Heat oil in fryer to 350°F. Dip oysters in batter and fry until golden.
  2. Place rice in nori wrap. Top with oyster.
  3. Drizzle with Sweet Red Chili BBQ and Cucumber Wasabi Dressing (KE2204-2). Garnish with scallions and serve remaining sauce on the side.