Teriyaki BBQ Tempura Stir-Fry Pork With Vegetables

Tender seasoned tempura pork tossed with Teriyaki BBQ (a combination of our Award Winning Original BBQ Sauce and Teriyaki Wing Sauce), stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions.


4 fl-oz Sweet Baby Ray's Original Award Winning Barbecue Sauce

4 fl-oz Sweet Baby Ray's Teriyaki Wing Sauce

12oz Pork Tenderloin or Pork Butt, Medium Dice

¼ tsp Garlic, Granulated

¼ tsp Salt, Iodized

¼ tsp Black Pepper, Ground

Tempura Batter, Purchased

2Tbsp Oil

2ea Baby Bok Choy, Quartered

¼ c Mushrooms, Quartered

1c Pea Pods

¼ c White Onion, Large Dice

½ c Red Bell Pepper, Medium Dice

½ c Green Onion, Large Dice, 2inches long

2Tbsp Garlic, Chopped


1. Using a medium mixing bowl, mix the pork with the granulated garlic, salt and black pepper – let stand for 1-2 hours, overnight if possible.

2. Mix the Sweet Baby Ray's Original BBQ and Sweet Baby Ray's Sweet Teriyaki Sauce and reserve.

3. When needed, prepare the tempura batter as directed and tempura fry the pork.

4. While the pork is frying, heat a medium sized wok or large sauté pan over high heat.

5. To the pan, add the baby bok Choy, mushrooms, pea pods and white onions and stir-fry the vegetables for 1 minute.

6. To finish the vegetables add the chopped garlic, red bell peppers and scallions and mix well.

7. Add the Teriyaki BBQ Sauce and remove from the heat.

8. Toss in the tempura pork and serve four portions over white or brown rice in a decorative bowl.