Teriyaki Salmon Bowl

Ingredients

• 6 cups Romaine lettuce, chopped to 1 inch
• 6 cups Baby spinach
• 3 cups Quinoa
• 6 4 oz salmon filets, grilled, held warm
• 1 1/2 cups Pineapple chunks, cut ½ inch
• 3 cups Broccoli florets, blanched
• 1 1/2 cups Carrots, shredded
• 1 1/2 cup Red pepper, diced ¼ inch
• 6 tsp Sesame seeds, toasted
• 18 oz Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA)

Directions

1. For assembly portion 1 cup romaine & 1 cup spinach in base of salad bowl.
2. In center of bowl portion ½ cup quinoa.
3. Top quinoa with broccoli, pineapple, carrots and red pepper.
4. Top vegetables with warm salmon filet.
5. Dress bowl with Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA).
6. Garnish with toasted sesame seeds.