Thai Chicken Pizza



  1. Lightly sprinkle wooden peel with flour.
  2. Place dough on peel, portion Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) on dough evenly leaving 1" rim.
  3. Evenly distribute carrots, onions, and cheese.
  4. Slide pizza into oven, bake 6 minutes rotating until crust is golden brown.
  5. Remove pizza from oven and slide onto cutting board.
  6. Toss grilled chicken in Thai Satay Sauce (KE1288) and distribute evenly over pizza; sprinkle with chopped pine nuts, basil and cilantro.
  7. Drizzle Thai Satay Sauce (KE1288) in a zig-zag pattern over pizza and sprinkle with sesame seeds. Cut into 6 equal portions and slide onto pizza serving pan.