Thai Satay Noodle Bowl

Ingredients

• 8 oz Pad Thai noodles
• 1 tbsp Sesame oil
• 2 oz Carrots, julienne
• 2 oz Red bell pepper, julienne
• 2 Garlic cloves, fresh, minced
• 1 tbsp Green onions, bias cut
• 2 oz Cilantro, chopped
• 2 fl oz Thai Satay Sauce (KE1288)
• 3 fl oz Honey Sriracha Wing Sauce & Glaze (SJ2813HA)
• 4 oz Dry roasted peanuts, chopped
• sprinkle Sesame seeds, toasted
• 1 Egg, soft boiled, halved

Directions

1. In a medium size sauté pan (or wok) heat sesame oil, add carrots, red pepper, garlic and green onions. Sauté for 2 minutes, add noodles, cilantro, and Thai Satay Sauce (KE1288).
2. Remove mixture to serving bowl, drizzle with Honey Sriracha Wing Sauce & Glaze (SJ2813HA) and top with chop peanuts and soft-boiled egg, sprinkle with toasted sesame seeds.