Thai Satay Noodle Bowl Ingredients 8 oz Pad Thai noodles1 tbsp Sesame oil2 oz Carrots, julienne2 oz Red bell pepper, julienne2 Garlic cloves, fresh, minced1 tbsp Green onions, bias cut2 oz Cilantro, chopped2 fl oz Thai Satay Sauce (KE1288) 3 fl oz Honey Sriracha Wing Sauce & Glaze (SJ2813HA) 4 oz Dry roasted peanuts, chopped sprinkle Sesame seeds, toasted1 Egg, soft boiled, halvedDirections In a medium size sauté pan (or wok) heat sesame oil, add carrots, red pepper, garlic and green onions. Sauté for 2 minutes, add noodles, cilantro, and Thai Satay Sauce (KE1288) . Remove mixture to serving bowl, drizzle with Honey Sriracha Wing Sauce & Glaze (SJ2813HA) and top with chop peanuts and soft-boiled egg, sprinkle with toasted sesame seeds. Please provide an email address