Thai Satay Noodle Bowl

Ingredients

  • 8 oz Pad Thai noodles
  • 1 tbsp Sesame oil
  • 2 oz Carrots, julienne
  • 2 oz Red bell pepper, julienne
  • 2 Garlic cloves, fresh, minced
  • 1 tbsp Green onions, bias cut
  • 2 oz Cilantro, chopped
  • 2 fl oz Thai Satay Sauce (KE1288)
  • 3 fl oz Sriracha Wing Sauce & Glaze (SJ2813HA)
  • 4 oz Dry roasted peanuts, chopped
  • sprinkle Sesame seeds, toasted
  • 1 Egg, soft boiled, halved

Directions

  1. In a medium size sauté pan (or wok) heat sesame oil, add carrots, red pepper, garlic and green onions. Sauté for 2 minutes, add noodles, cilantro, and Thai Satay Sauce (KE1288).
  2. Remove mixture to serving bowl, drizzle with Sriracha Wing Sauce & Glaze (SJ2813HA) and top with chop peanuts and soft-boiled egg, sprinkle with toasted sesame seeds.