The Avalanche Burger

Ingredients

• 2 4-ounce 80/20 ground chuck patties
• Kosher salt
• Fresh cracked black pepper
• 2 slices American cheese
• 1 Kaiser roll
• 2 tbsp Ken's Signature Dill Pickle Aioli (KE3607-2)
• 2 tbsp Original Barbecue Sauce (SJ0440HF)
• 1 leaf Green leaf lettuce
• 2 slices Ripe tomato
• 3 Dill pickle chips
• 3 slices Red onion, thin
• 2 slices Avocado

Directions

1. Toast the bun.
2. Heat a cast-iron skillet or grill over high heat. Season the patties and cook for about 2–3 minutes per side. Top each with a slice of American cheese and allow it to melt.
3. Build the burger: Bottom bun, Ken's Signature Dill Pickle Aioli (KE3607-2), lettuce, tomato, first cheeseburger patty, Original Barbecue Sauce (SJ0440HF), second cheeseburger patty, Original Barbecue Sauce (SJ0440HF), red onion, dill pickle chips, avocado slices, Ken's Signature Dill Pickle Aioli (KE3607-2), top bun.