WHAM-BAM Grilled Chicken Bowl

Ingredients

• 8 oz Quinoa, cooked
• 8 oz Kale, chiffonade
• 8 oz Red cabbage, chiffonade
• 4 oz Cauliflower, riced
• 4 oz Sweet potato, diced, roasted
• 2 oz Red onion, diced
• 1 tbsp Parsley, chopped
• 6 fl oz Lemon Vinaigrette (KE2956-2)
• 4 oz Chicken beast, marinated, grilled
• 1 tbsp Feta cheese, crumbles
• sprinkle Toasted sesame seeds
• 3 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

Directions

1. Marinate chicken breast in 3 fluid ounces of Lemon Vinaigrette (KE2956-2) for at least 2 hours.
2. Grill chicken breast on both sides brushing with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) until internal temperature is 165°F.
3. While chicken breast is grilling, in a medium size mixing bowl combine quinoa, kale, red cabbage, cauliflower, sweet potato, red onion, parsley, and 3 fl oz of Lemon Vinaigrette (KE2956-2).
4. Remove mixture to serving vessel and top with sliced grilled chicken breast, feta cheese, and toasted sesame seeds.