WHAM-BAM Grilled Chicken Bowl



  1. Marinate chicken breast in 3 fluid ounces of Lemon Vinaigrette (KE2956-2) for at least 2 hours.
  2. Grill chicken breast on both sides brushing with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) until internal temperature is 165°F.
  3. While chicken breast is grilling, in a medium size mixing bowl combine quinoa, kale, red cabbage, cauliflower, sweet potato, red onion, parsley, and 3 fl oz of Lemon Vinaigrette (KE2956-2).
  4. Remove mixture to serving vessel and top with sliced grilled chicken breast, feta cheese, and toasted sesame seeds.