Wisconsin Fried Cheese Curds

Crispy battered cheese curds gently fried and served with Sweet Baby Ray's Honey Hot Wing Sauce & Glaze and Ken’s Scratch Style Buttermilk Ranch Dressing.

Ingredients

1 lb Cheese curds,

1 1/2 fl-oz. Sweet Baby Ray's Honey Hot Wing Sauce & Glaze

1 1/2 fl-oz. Ken’s Scratch Style Buttermilk Ranch Dressing

Directions

Fry battered cheese curds until crispy. Lightly sprinkle with salt and plate. Serve with Sweet Baby Ray's Honey Hot Wing Sauce & Glaze and Ken’s Scratch Style Buttermilk Ranch Dressing for dipping.