Wisconsin Fried Cheese Curds

Ingredients

Directions

  1. Fry battered cheese curds until crispy.
  2. Lightly sprinkle with salt and plate.
  3. Chop parsley for garnish and serve with Honey Hot Wing Sauce & Drizzle (SJ2993HA) and Scratch Style Buttermilk Ranch Dressing (KE3079) for dipping.