Yucatan Pork Tacos

Ingredients

• 3 Blue corn tortilla, toasted
• 6 oz Yucatan style pork, achiote sour orange marinated, roasted
• 3 Pineapple, rings, grilled
• 3 oz Red onion, pickled
• 1 1/2 tsp Queso fresco, shredded
• 3/4 tsp Cilantro, chopped
• 1 1/2 tsp Jalapeño Ranch Crema, drizzled
• 3 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)

Directions

1. Grill tortillas.
2. Fill with roasted pork toss with Korean Barbecue & Wing Sauce (SJ3189HA), pineapple, pickled onions, queso fresco, cilantro.
3. Drizzle with Jalapeño Ranch Crema and serve.