Nutrition Facts
1 servings per container
Serving size1.5 fl oz (43g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 18g Added Sugars
36%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 104mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Brown Sugar, Contains Less Than 2% Of Salt, Fructose, Natural Smoke Flavor, Pineapple Juice Concentrate, Caramel Color, Molasses, Spice, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. *DriedAll Products >
Hickory & Brown Sugar Barbecue Sauce
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce blends delicious hickory smoke flavors with brown sugar. This convenient 1.5-ounce dipping cup makes it easy for dipping chicken fingers and more. A must-have for today's busy to-go and delivery business.
Kosher Yes
Gluten free Yes
case information
product code | package type | unit quantity |
---|---|---|
SJ0444A5 | Cup | 100/1.5 oz. Cup |
case gtin | inner upc | case dimension LxWxH (in) |
10013409516963 | 013409516966 | 11.875 x 9.563 x 7.000 |
case gross weight (lb) | case net weight (lb) | full pallet weight (lb) |
10.575 | 9.375 | 901.000 |
case volume (ft3) | full pallet volume (ft3) | tixhi |
0.460 | 60.556 | 16 x 5 |
primary packaging | secondary packaging |
---|---|
1.5oz. high impact polystyrene cup with a paper/foil/polyethylene lid. Expiration date: MM/DD/YY facility, line number | 32 ECT corrugated case with tape closure. Case code is the expiration day/month/year, Julian date, Facility ID, Line number and time interval |
storage, transport and usage
shelf life (days) | storage and transport |
---|---|
360 | Dry storage at ambient temperature (50 - 80F). Do not freeze. |