Burger Menu Insights
See which flavors are on the rise, find recipes customers are craving and discover the sauces your burger menu is missing.
17%
increase in popularity of barbecue burgers42%
of consumers agree speciality toppings make a burger "premium"57%
of consumers eat burgers at least once a week50% of consumers prefer spicy sauces
SANDWICH AND BURGER OPERATORS ARE LOOKING TO GLOBAL SAUCES AS AN EASY WAY TO DIFFERENTIATE CLASSIC BUILDS
Habanero16.7%Growth
Sweet Chili11.1%Growth
Aged cheddar shroom burger with sweet baby ray's sweet RED chili wing sauce & Glaze
championship challenge burger with Sweetbaby ray's original Barbecue sauce and Sweet BABY RAY'S HONEY HOT WING SAUCE & GLAZE
Gochujang20%Growth
Global flavors are gaining ground on burgers, such as Jamican Jerk.
RECIPES
43%of consumers are interested in trying new condiment flavors and varieties on burgers.
SORRENTO BURGER WITH SWEET BABY RAY'S GARLIC PARMESAN WING SAUCE