Burger Menu Insights
See which flavors are on the rise, find recipes customers are craving and discover the sauces your burger menu is missing.
17%increase in popularity of barbecue burgers
42%of consumers agree speciality toppings make a burger "premium"
57%of consumers eat burgers at least once a week
50% of consumers prefer spicy sauces
SANDWICH AND BURGER OPERATORS ARE LOOKING TO GLOBAL SAUCES AS AN EASY WAY TO DIFFERENTIATE CLASSIC BUILDS
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Global flavors are gaining ground on burgers, such as Jamican Jerk.
43%of consumers are interested in trying new condiment flavors and varieties on burgers.