Burger Menu Insights

See which flavors are on the rise, find recipes customers are craving and discover the sauces your burger menu is missing.

17%

increase in popularity of barbecue burgers

42%

of consumers agree speciality toppings make a burger "premium"

57%

of consumers eat burgers at least once a week

50% of consumers prefer spicy sauces

SANDWICH AND BURGER OPERATORS ARE LOOKING TO GLOBAL SAUCES AS AN EASY WAY TO DIFFERENTIATE CLASSIC BUILDS
SJ2814HA
Habanero16.7%Growth
SJ2347HA
Sweet Chili11.1%Growth
Aged cheddar shroom burger with sweet baby ray’s sweet RED chili wing sauce & Glaze
championship challenge burger with Sweetbaby ray’s original Barbecue sauce and Sweet BABY RAY’S HONEY HOT WING SAUCE & GLAZE
SJ3189HA
Gochujang20%Growth
SJ3397HA
Global flavors are gaining ground on burgers, such as Jamican Jerk.
DOWNLOAD MORE INSIGHTS
43%of consumers are interested in trying new condiment flavors and varieties on burgers.
SORRENTO BURGER WITH SWEET BABY RAY’S GARLIC PARMESAN WING SAUCE