Seafood Menu Insights
Learn what customers are craving, find new recipes and discover sauces that will take your seafood dishes to the next level.
45%
of consumers are likely to order fish tacos4.5%
growth of seafood as an appetizer on menus3.3%
growth of Asian combos in seafood menu optionsTraditional wing sauce flavors are adding a unique flair to seafood dishes on menus across the country

The boss bbq jumbo shrimp and Cilantro Lime rice with sweet baby ray’s Buffalo wing sauce

Buffalo sauce on7.9%of menus

Chili sauce on6.1%of menus
Garlic sauce on5.6%of menus

Teriyaki sauce on7.5%of menus


Sea Scallops Ceviche with sweet baby ray’s Sweet Teriyaki Wing Sauce & glaze
RECIPES
71%of consumers would order shrimp at a restaurant or other foodservice establishment, making it the preferred shellfish type among consumers

nASHVILLE hOT sHRIMP pO’BOY with Sweet Baby Ray’s Nashville hot sauce