Seafood Menu Insights

Learn what customers are craving, find new recipes and discover sauces that will take your seafood dishes to the next level.

45%

of consumers are likely to order fish tacos

4.5%

growth of seafood as an appetizer on menus

3.3%

growth of Asian combos in seafood menu options

Traditional wing sauce flavors are adding a unique flair to seafood dishes on menus across the country

The boss bbq jumbo shrimp and Cilantro Lime rice with sweet baby ray’s Buffalo wing sauce
SJ1736HF
7.9%Buffalo sauce
on menus
SJ2347HA
6.1%Chili sauce
on menus
5.6%Garlic sauce
on menus
SJ2671HA
7.5%Teriyaki sauce
on menus
SJ2349HA
Sea Scallops Ceviche with sweet baby ray’s Sweet Teriyaki Wing Sauce & glaze
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71%of consumers would order shrimp at a restaurant or other foodservice establishment, making it the preferred shellfish type among consumers
nASHVILLE hOT sHRIMP pO’BOY with Sweet Baby Ray’s Nashville hot sauce