Seafood Menu Insights
Learn what customers are craving, find new recipes and discover sauces that will take your seafood dishes to the next level.
45%
of consumers are likely to order fish tacos4.5%
growth of seafood as an appetizer on menus3.3%
growth of Asian combos in seafood menu optionsTraditional wing sauce flavors are adding a unique flair to seafood dishes on menus across the country
The boss bbq jumbo shrimp and Cilantro Lime rice with sweet baby ray’s Buffalo wing sauce
Buffalo sauce on7.9%of menus
Chili sauce on6.1%of menus
Garlic sauce on5.6%of menus
Teriyaki sauce on7.5%of menus
Sea Scallops Ceviche with sweet baby ray’s Sweet Teriyaki Wing Sauce & glaze
RECIPES
71%of consumers would order shrimp at a restaurant or other foodservice establishment, making it the preferred shellfish type among consumers
nASHVILLE hOT sHRIMP pO’BOY with Sweet Baby Ray’s Nashville hot sauce