Seafood Menu Insights

Learn what customers are craving, find new recipes and discover sauces that will take your seafood dishes to the next level.

45%

of consumers are likely to order fish tacos

4.5%

growth of seafood as an appetizer on menus

3.3%

growth of Asian combos in seafood menu options

Traditional wing sauce flavors are adding a unique flair to seafood dishes on menus across the country

The boss bbq jumbo shrimp and Cilantro Lime rice with sweet baby ray’s Buffalo wing sauce
SJ1736HF
Buffalo sauce on7.9%of menus
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Chili sauce on6.1%of menus
Garlic sauce on5.6%of menus
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Teriyaki sauce on7.5%of menus
SJ2349HA
Sea Scallops Ceviche with sweet baby ray’s Sweet Teriyaki Wing Sauce & glaze
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71%of consumers would order shrimp at a restaurant or other foodservice establishment, making it the preferred shellfish type among consumers
nASHVILLE hOT sHRIMP pO’BOY with Sweet Baby Ray’s Nashville hot sauce