Nutrition Facts
Ingredients
Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum), Vegetable Oil (Soybean And/or Canola), Water, Sugar, Distilled Vinegar, Chili Powder (Chili Pepper, Spices, Salt, Garlic), Brown Sugar, Contains Less Than 2% Of Aged Cayenne Red Pepper, Monosodium Glutamate, Smoked Paprika, Salt, Oleoresin Paprika (Color), Spice, Potassium Sorbate And Sodium Benzoate (Preservatives), Phosphoric Acid, Xanthan Gum, Garlic,* Propylene Glycol Alginate, Calcium Disodium Edta (To Protect Flavor), Sulfiting Agent. *Dried
Nashville Hot Sauce
case information
| product code | package type | unit quantity |
|---|---|---|
| SJ3477HA | Half Gallon | |
| case gtin | inner upc | case dimension LxWxH (in) |
| 10013409517502 | 013409517505 | 9.625 x 9.25 x 9.375 |
| case gross weight (lb) | case net weight (lb) | full pallet weight (lb) |
| 19.442 | 18.086 | 1610.360 |
| case volume (ft3) | full pallet volume (ft3) | tixhi |
| 0.483 | 103.767 | 20 x 4 |
| primary packaging | secondary packaging |
|---|---|
| High density polyethylene pistol grip container, with an 63 mm continuous threads and induction seal with a polyfoil liner and screw cap closure. Half gallon code includes Julian date of production, facility ID, line number and date of manufacture. | 32 ECT corrugated case with glue or tape closure. Case code is the Julian date of production, facility ID, line number and time interval code. |
storage, transport and usage
| shelf life (days) | storage and transport |
|---|---|
| 420 | Dry storage at ambient temperature (50 - 80F). Do not freeze. |
| guaranteed shelf life on arrival (days) | |
Nashville Hot Sauce
Nutrition Facts
Ingredients
Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum), Vegetable Oil (Soybean And/or Canola), Water, Sugar, Distilled Vinegar, Chili Powder (Chili Pepper, Spices, Salt, Garlic), Brown Sugar, Contains Less Than 2% Of Aged Cayenne Red Pepper, Monosodium Glutamate, Smoked Paprika, Salt, Oleoresin Paprika (Color), Spice, Potassium Sorbate And Sodium Benzoate (Preservatives), Phosphoric Acid, Xanthan Gum, Garlic,* Propylene Glycol Alginate, Calcium Disodium Edta (To Protect Flavor), Sulfiting Agent. *Dried
product information
| product code | package type |
|---|---|
| SJ3477HA | Half Gallon |
| unit quantity | case gtin |
| 10013409517502 | |
| inner upc | case dimension LxWxH (in) |
| 013409517505 | 9.625 x 9.25 x 9.375 |
| case gross weight (lb) | case net weight (lb) |
| 19.442 | 18.086 |
| full pallet weight (lb) | case volume (ft3) |
| 1610.360 | 0.483 |
| full pallet volume (ft3) | tixhi |
| 103.767 | 20 x 4 |
| primary packaging |
|---|
| High density polyethylene pistol grip container, with an 63 mm continuous threads and induction seal with a polyfoil liner and screw cap closure. Half gallon code includes Julian date of production, facility ID, line number and date of manufacture. |
| secondary packaging |
| 32 ECT corrugated case with glue or tape closure. Case code is the Julian date of production, facility ID, line number and time interval code. |
| shelf life (days) | guaranteed shelf life on arrival (days) |
|---|---|
| 420 | |
| storage and transport | |
| Dry storage at ambient temperature (50 - 80F). Do not freeze. | |
